Its filling and delicious.
Make in the pressure cooker, Instant Pot, or crockpot!
Im so excited to share this Weight Watchers chili recipe.
When I say that we eat this chili every single day, Im not exaggerating.
This is one of those chilis that will leave you feeling satisfied!
Its a great one for meal prep because it stores well and lasts all week.
I will put this up against any classic chili recipe!
Low calorie, low fat.
WW Chili Recipe
I joinedWeight Watchersseveral months ago before switch to the Freestyle program.
And thats where this Weight Watchers chili recipe comes into play!
Ive been working on this recipe for a while, testing different ingredients until I found something I liked.
Note: the meat must be 99% fat free to be ZERO points.
As I said, the program I am on is Freestyle, so thats the point value I use.
If the veggies have points, youll have to add those, but so many dont.
This is a great recipe for making your own and its nearly impossible to mess up.
Youre going to love this recipe and want to include it as part of your regular meal plan.
Especially in fall and winter.
I can tell a difference in slow cooking vs. pressure cooking with this recipe.
Slow cooked chili tastes better to me the next day after the flavors have had a chance to meld.
In the pressure cooker, this Weight Watchers chili recipe tastes great immediately!
Heres how to make it.
Easy Chili Recipe
Ingredients
Directions
1.
Place the ground lean meat in your pressure cooker or Instant Pot.
Use the Saute or Brown function on your gear to cook the meat.
Pour all of the other ingredients into the pressure cooker except the lime.
Quarter your lime and squeeze the juice into the pot.
Throw the rind away.
- pick the Beans/Chili button or Meat/Stew button.
ensure the pressure valve is closed.
It will cook for 20 35 minutes depending on the machine you use (mine is 20!).
Release the pressure from your cooker and serve.
Cut up the onion.
Pour the meat (with the juices) and the onions into the slow cooker.
Pour all of the other ingredients into the slow cooker except the lime.
Quarter your lime and squeeze the juice into the pot.
Throw the rind away.
Cook your chili on high for 3 1/2 4 hours.
Serve this homemade chili right away!
Just click PLAY on the video in this post!
For reference, heres what my Crock-Pot looks like.
I love this thing!
