Learn how to make a mini cheesecake recipe that is perfect for parties or weddings!
Thesebite size dessertsare so delicious and easy.
My husband and I do enjoy the occasional cheesecake.
Its one of those desserts we rarely have so when we do, its a celebration.
And Ill be honest, its truthfully one of my favorite desserts.
I dont want an entire piece of cheesecake, but that would be too much.
I like smallsummer dessert recipes.
For this recipe, the pans measure approximately 13 x 8.25 x 1.75, or around there.
They have12 cavitiesthat measure approximately 1.5 deep with 2 diameter.
you could use them with or without liners (they have removable bottoms).
How do you know when mini cheesecakes are done?
It should jiggle just a little bit or not at all.
If there is noticeable movement, leave in for a few more minutes and check again.
Are you ready to get the recipe?
Youll need:
you’re able to keep these in the fridge for up to five days.
Youll want to put them in an airtight container with a cover so that they stay fresh.
Store in the freezer for up to a month.
Photography by Patty from The PKP Way
