This Instant Pot bread pudding recipe is unbelievably easy!
Im going to be honest I had never tried bread pudding before this recipe.
I was thinking, cant we just stick with pumpkin bread andapple cider donuts?
Im a huge fan of cinnamon bread and its a key ingredient in this bread pudding recipe.
And whats the advantage of cooking it in the Instant Pot?
Then when you bring up the lid, prepare to receive the most delicious smell .
and a moist bread with a perfect crust.
Im all about the tasty crust on the outside with the soft, delicious bread on the inside.
Can you tell I quickly became a BP convert?
We find that cinnamon bread has a harder crust typically, and so is easy to cut into chunks.
Place in an Instant Pot safe vessel and pour in the mixture.
Place the three pats of butter on top.
exit the lid of your Instant Pot, press the Multigrain function and adjust to 30 minutes.
Set the valve to Sealing.
initiate the lid of your Instant Pot and check the inside of the bread.
If its moist, its done!
Once the bread pudding is fully cooked, turn off the Instant Pot and let cool.
you’re free to do a natural pressure release we did a quick release.
The bread pudding is so moist that a natural pressure release will be fine.
However, Im impatient and I like quick releases!
Bread Pudding Sauce
Place a pot on medium heat on the stove.
Add the butter, sugar, and vanilla extract.
Heat and stir until fully melted and thickened, about 5 8 minutes.
Cut the bread pudding into 8 pieces and then drizzle the sauce over each piece.
Some people have asked about a vanilla sauce for this recipe.
Heat and stir until fully melted and thickened, about 5 8 minutes.
Drizzle the sauce over each piece.
This Instant Pot bread pudding justlooksamazing.
And it tastes better than it looks!
I find that this bread pudding stores well in the refrigerator in a plastic container for a few days.
Id make the sauce right when you serve it, as it doesnt keep well.
