This Baileys ice cream recipe is a delicious combination of flavors.
Youll definitely want to add chocolate sauce to the top of this boozy treat!
Patricks Day, and thats the perfect time to try a boozy ice cream recipe, dont you think?
I absolutely loveice cream, and when you add interesting flavors likeBaileysits that much better.
Not to mention because youve added alcohol to your ice cream, it stays creamier in the freezer .
its just always easy to scoop, and it more resembles soft-serve than a hard brick.
Two tools youll want to have on hand when making a lot of ice creams astrainerand anice cream maker.
These are tools I love and highly recommend having for making your own desserts.
I cant get along without mine!
That is up to you, but definitely get high quality ingredients as that will improve the overall taste.
If you splurge on anything, it should be the vanilla.
High quality vanilla (get the paste!
)doesmake a difference.
Dont skimp on the sugar, because sugars and sweeteners help prevent the crystallization.
Youll refrigerate first, and that improves the texture and quality of the final product.
Freeze the bowl for at least 24 hours before making your recipe.
you’ve got the option to mix them in once the custard has cooled.
Store It Correctly
Homemade ice cream can get hard or form ice crystals in the freezer.
Store in more of a shallow container than a deep tub, and verify its airtight.
Put plastic wrap on top of the ice cream before closing the lid.
Are you ready to give it a try?
Heres what youre going to need to make this ice cream.
Ingredients
Thoughts and Notes On This Recipe
No, alcoholic ice cream doesnt get you drunk.
You wont get a buzz from it.
Leftovers can be kept in the freezer for two weeks in an airtight container.
After a couple of weeks, the texture can become grainy and large ice crystals may form.
Enjoy this boozy ice cream recipe and Happy St. Patricks Day!
Get the printable recipe card below.
Baileys Ice Cream
Instructions
Nutrition
