This egg muffin recipe is SO easy!
Yes, you’ve got the option to make these quick, ready-to-eat breakfast egg muffins in minutes.
Perfect for busy families and working folks!
Breakfast its a really important meal.
Weve heard that over and over, right?
Well, I completely agree .
but I dont necessarily always have the time to follow logical advice.
Theres where this delicious, quick, and easy breakfast egg muffin recipe comes in!
Once you try this breakfast egg muffin recipe, youll never go back to making eggs the regular way.
Weight Watchers Friendly
One thing I love aboutWeight Watchers Freestyleis that eggs are zero points!
Therefore you could make this delicious breakfast recipe for3 points per serving.
The way to keep the points down is by using reduced fat shredded cheese.
Yields 8 muffins (if you want them larger make 6 instead!)
Heres what youre going to need.
Ingredients
Store the muffins in an airtight container or ziploc bag in the refrigerator for up to 3 days.
you’re free to also individually wrap and freeze for up to 3 months.
To eat your muffins, microwave on high for 30-60 seconds to reheat one.
Get the printable recipe for these breakfast egg muffins below!
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