This easy Instant Pot enchilada casserole is perfectly layered and feeds a family.
Use shredded chicken or beef.
This is one of those recipes that everyone will ask for again and again!
I cant take all of the credit for this Instant Pot enchilada casserole recipe .
actually I cant take any of the credit.
To back up a little bit, chicken enchiladas are my favorite dish of all time.
Chicken enchilada casserole, to be exact.
It really never varied.
Itsstillthat one dish that everyone in our family loves.
That liquid is also the reason this recipe is just so dang good!
Can I Use Chicken or Beef?
you could use either chicken or beef for this recipe.
If you use beef, youll want to get a chuck roast.
Youll press Saute and then brown the meat on both sides for about 3 4 minutes.
Drain any oil and place the meat back into your pressure cooker.
Add 1 cup of water and press Pressure Cook.
Leave for about 35 minutes for a 1.25 lb piece.
If the chuck roast is larger, you may go up in time.
Two lb takes about 45 minutes to cook and 3 lb, 60 minutes.
Ingredients
If youre ready to try this easy dinner, get the printable recipe card below!
