These chocolate zucchini cupcakes are the best youve ever had!
Theyre moist and delicious, and the peanut butter icing pairs perfectly with the flavor.
Im so excited to share this recipe for chocolate zucchini cupcakes.
Ive had it in my pocket for a long time .
and nows the time!
Im seeing big, beautiful zucchini at the grocery store that are perfect for baking.
It also adds fiber (and all the other health benefits thatzucchiniprovides).
I guess what Im saying is if you make these, theres a lot of benefits.
Could you have one for lunch and say you ate a vegetable?
The cake mix also makes for a nice shortcut.
Of course then theres the peanut butter frosting, which is literally the amazing icing on the cupcake.
I challenge you to try these and tell me they arent the best zucchini cupcakes youve ever had!
One bite of this cupcake recipe and youll be sold.
Theyre my favorite cupcake ever!
Will I be able to taste the zucchini?
Thats a question I often get.
And the answer is NO.
At least I cant.
A zucchini is 94% water.
And the chocolate and the peanut butter are plenty overpowering in the best way.
Recipe Notes You Might be Interested In
Are you ready to make this tasty dessert recipe?
Check it out below!
