As a chocolatier, I will always insist on quality chocolate and cocoa powder.
Callebaut, Cacao Barry and Valrhona are all easily accessible for reasonable prices.
Next, cozy up under a blanket.
It is all about the ingredients and love, the love for baking.
Since 2013, she has focused on baking and giving back to her community.
you might follow her onFacebookandInstagram.
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