Kids are back in school.
Everyone loves a classic banana muffin!
If you use unsalted butter, add the salt.
**I always use frozen bananas because I can never time baking bananas right.
Also, frozen bananas give the best flavor.
The juices provide the best banana flavor (naturally) AND make the cake nice and moist.
Let the muffins cool completely in the pan before removing them.
Store in airtight container for up to 5 days.
If you choose to do a loaf increase the cook time to 60-70 minutes.
It is all about the ingredients and love, the love for baking.
Since 2013, she has focused on baking and giving back to her community.
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