These red velvet thumbprint cookies are so rich and fluffy with the perfect amount of cream cheese filling.

They are perfectly festive and delicious for a Christmas cookie exchange.

Lets have a frank discussion about red velvet for a moment.

red velvet thumbprint cookies

A lot of people think it tastes like chocolate, but it doesnt.

Were not making cake, so we just have cocoa powder in these cookies.

But the flavor of these bad boys are not anything about the cookie, to be honest .

red velvet thumbprint cookie recipe

its all about being a vehicle for the filling.

I feel like anyone who doesnt admit that about red velvet is a big ol liar!

Lets embark on this culinary adventure together, transforming simple ingredients into something truly magical.

thumbprint red velvet cookies

After all, whats a snow day without a little indulgence, right?

Heres what you need for thesethumbprint cookies.

This keeps the cookies from spreading a lot.

red velvet thumbprint cookies with cream cheese filling

They are my absolutely favorite and cook baked items so evenly.

You want edges that are set.

And when the cream cheese goes in, you want that to look set on the top.

recipes for red velvet thumbprint Christmas cookies

Slightly wiggle the pan too.

If the cream cheese moves too much, put them back in.

I told you they were gorgeous and believe me, they are even more delicious than they are pretty.

Combine the salt, flour, and cocoa powder in a bowl

The perfect Christmas cookie.

ThisChristmas dessertis one that you have to try.

I promise, youre going to want to make these every single year!

Beat together the butter, brown sugar, egg yolk, and vanilla

Get the printable recipe below.

Mix in the dry ingredients like flour, food coloring, and cocoa powder

Form the dough into a roll, place in plastic wrap, and set in the fridge

Preheating the oven

Scoop out the dough by heaping tablespoons and rolling them in the sugar before placing on the prepared baking sheet

spoon placing an indention in the dough

beat together the cream cheese, egg yolk, sugar, salt, and vanilla

Press down middles and add cream cheese

Spoon a teaspoon of the filling into each indentation

Pull cookies out of the oven and let cool for a few minutes