Indulge in the succulent flavors of this pork tenderloin with blueberry sauce!
Juicy pork, sweet and tangy blueberry sauce, and savory seasonings make this a showstopper dinner.
Are you ready for a roast pork loin recipe like youve never had before?
This roasted pork loin is going to exceed your wildest expectations!
Because traditionally, I dont like pork.
Before you totally crucify me, youd have to understand how my mother cooked it.
I really love my mother, but she wasnt the best cook (which she admits).
Turns out pork can be moist, and especially with fruit (who knew?).
Your family is going to love it and you will too!
Jamie Oliver has a really good guide to pork cutshereso you understand what you are getting into!
In either case, be sure to let the piece of meat rest for five minutes before slicing.
Baste with pan liquids while cooking and check at 45 minutes to see to it its not overdone.
Ourcaramelized cider roasted brussel sproutsare a perfect combination thanks to the brown sugar.
Rice always goes well with pork as far as Im concerned.
Honestly you could do all three sides and have a pretty unique holiday dinner!
I love this pork for Thanksgiving if youre wanting to forgo the more traditional turkey or ham.
Are you ready for the recipe?
Heres how this pork roast is made!
