Thats all you better make the heartiest bowl of pasta in the world.
Pasta e Fagiole is just pasta and beans so simple but so delicious.
Thats it, thats all!
Cook for a few minutes until fragrant, add salt and pepper and the tomato paste.
Cook until tomato paste is dark red and caramelized.
Add the bouillon cube and break up into mixture.
Take 14 of the can of beans and add to a bowl.
Mash with a fork until smooth, then add to the pot.
Add 2 cups of water and mix until smooth.
Add pasta and remaining beans and bring to a boil.
Reduce to low and simmer until pasta is cooked through, about 15 minutes.
Add more water if its cooked down too much.
Serve with fresh ground pepper & grated pecorino cheese.
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Contributor
Aleshia Pinto is a food blogger and carb enthusiast, who creates recipes aimed at bringing people together.
On any given day, she can be found planning her next dinner series or daydreaming about pasta!
Original content 2020 Super Simple.
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