Learn how to make jam filled cupcakes!
you might use any flavor of jam to fill the moist vanilla base.
Top with rich buttercream frosting.
Specifically in the arena of desserts.
And heres how it relates.
When I was a twenty-something, making desserts with jam was not even on my radar screen.
I was all about richness, like chocolate and cheesecake.
If you were to suggest that I make a light cupcake filled with jelly?
But Ive changed.What has stayed the same?
I still LOVE treats.
Just as much as I ever did.
But the change has been in my tastes.
Now I absolutely LOVE the combination of sweet, homemade jam and light and fluffy cake.
Thats exactly what youll get with these jam cupcakes!
Serve them at your next party or enjoy them as a sweet afternoon treat with a cup of tea.
These easy-to-make cupcakes are a delightful treat, perfect for any occasion.
They are then topped with a creamy buttercream frosting and finished with a sprinkle of sparkling gold sugar crystals.
Not only are these treats visually stunning, but also deliciously indulgent!
Heres what youre going to need for this jam cupcake recipe.
verify to fill the cupcakes generously with the jam to get that burst of flavor in every bite.
you might beat in 1-2 Tablespoons of fresh cream in the frosting if its too thick.
you’re able to even add 1 tsp of vanilla extract to frosting for an added flavor.
it’s possible for you to also add some fresh berries for added flavor and color.
These cupcakes will stay fresh for 2-3 days when stored in an airtight container in the refrigerator.
you’re able to also freeze them for up to three months.
Store in a rigid container, then bring out and let rise to room temperature after freezing.
