Our moms (Grandmas!)
homemadeeasy bread recipeis a household favourite that doesnt last for long!
We hadnt realized how much sodium store-bought bread contained until then.
Within just a couple hours, a freshly baked loaf of bread will be baked and ready to enjoy.
Or if you prefer a sweet snack, top a warm slice of bread with somehomemade mulberry jam.
Add 1/2 tablespoon of yeast and 1/4 teaspoon of sugar to 1/2 cup of warm water.
Add 1 cup of warm water and continue to knead until firm and smooth, approx.
Remove from mixing bowl and place on a floured surface.
Knead the dough by hand for 1-2 minutes and shape into round ball.
Cover with a paper towel for 30 minutes or until the dough has risen to double its size.
Line a deep baking pan with parchment paper.
Add 1/4 tablespoon of olive oil to the parchment paper.
Shape into loaf and place in greased baking pan, turn several times to coat.
Using scissors, add small cuts along the top as shown.
Cover with paper towel and let rest approx.
During this time, preheat the oven to 400 degrees F.
Place pan on the top wire rack.
Bake for 30 minutes or until surface is golden.
Remove and let cool before removing from pan.
Serve warm or cool.
This classic homemade bread recipe is quite versatile.
it’s possible for you to add in chia seeds for some fiber or hemp heart for protein.
Or switch out some of the white flour for whole-wheat or whole grain alternatives.
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Easy White Bread Recipe
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