This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic.
Its one of our most popular recipes healthy, comforting, and better than any canned soup out there.
Im completely obsessed with soups and chilis these days!
Im not a big fan of feeling limited when Im trying to starve myself (kidding!).
And one thing I really love?
All fried aside, I like healthier items on the menu as well.
I love steamed vegetables (of all kinds), and Im always up for soups.
That goes for any jot down of food, but particularly Asian.
Im a huge fan of vegetable soup recipes, and I think were all familiar with the standard.
Chinese Soup Recipes
As I said, Ive always had a thing for tasty Asian soups.
I love wonton soup, egg drop soup, and hot and sour soup is my favorite.
Those veggies work together quite well with soy sauce and a touch of sesame oil.
This will be your main green so double-check you like it!
Low Calorie
This soup is simple but itsreallygood.
And if you happen to be on WW, its only2 Freestyle points per serving.
How can I make my vegetable soup more flavorful?
If you find this soup needs a bit more flavor, you might add a bit more sesame oil.
I find some people like this soup more seasoned than others.
Other people are watching their sodium.
Do what works for you.
Serves Two
Add the broth to a large pot.
Bring to a boil.
Stir in the soy sauce.
Season with salt and freshly cracked black pepper.
Cook till the bok choy softens, about 5 7 minutes.
Ladle into bowls; drizzle with sesame oil and serve.
you might also add a splash of rice vinegar for some additional flavor, if you like.
Not only is it delicious, but its filling and thats one thing I love in a soup recipe.
Also Im going to go ahead and call it healthy.
I mean, notice how many veggies are in it?
