Make a delicious apple-peach crisp recipe in under an hour.
Serve with ice cream or on its own either way, its delicious!
Im thrilled to be blogging here at DIY Candy today.
And Im doubly thrilled to be sharing this end ofsummer dessert recipewith you.
Its a good un.
Where I live on the West Coast of Canada the autumn brings bounties of delicious fruit.
Apples, peaches, nectarines, pears .
they all appear in our produce markets from the Okanagan Valley.
An apple-peach crisp is a delicious way to warm up on autumn day.
It will also be a good fall apple recipe too .
Or eat it earlier in the year.
Its a great spring and Easter dessert.
Nobodys going to judge you.
I like a lot of crisp when it comes to this recipe.
I find that it adds a lot of flavour and crunch.
Plus, Im a sucker for oatmeal.
Whether its cookies or crust, I love the taste of toasted oats.
The recipe will make more topping that you probably need, but Ill leave that up to you.
I like to be sure that the entire dish of apples and peaches are completely covered.
Like a pie crust, only MUCH easier.
This will ensure that your crisp has a nice crunchy top, and will also caramelize the brown sugar.
It makes it extra-delicious, I promise you.
Tell me what you think.
And feel free to sneak other fruits in there, too.
Pears would be lovely.
This dish didnt last 20 minutes in the house after it had been taken out of the oven.
Can you imagine what would happen if you added vanilla ice cream to this crisp recipe?
There Ill be asking you if I should haul this or that off of the side of the road .
or Im probably wielding a sledgehammer or aglue gun.
Id also love for you to check out these other delicious recipes:
