Its perfectly spicy and really easy to make.
One thing that I miss about Atlanta is the diversity, both in the people and in the cuisine.
I miss ALL the delicious restaurants that Atlanta has to offer, especially the Indian and Chinese food.
Which brings me to my chilli chicken recipe.
Its a great family dinner recipe, even for picky eaters.
Chilli Chicken
If youve never had chilli chicken before, youre going LOVE this Indo Chinese dish.
The flavor is truly magical, and this Indo Chinese chicken just melts in your mouth!
Youre going to do some chopping (if you want to add the veggies, which I highly recommend.
you’re free to really add any veggies you like.
And now that I mention it, Im wondering what it would taste like on a piece of Naan?
Im going to have to try that!
What Sauces to Use
Ive always hadgood luckwith the Huy Fong brand for my chili garlic sauce.
They also make Sriracha sauce in the squeeze bottle with the green lid that you probably recognize.
I find the Sriracha sauce to be a little less viscous than Id like.
Then I love the garlic flavor in the Huy Fong sauce as well as the amount of spice.
Its just perfect for me (I like spicy but not burn your mouth).
Thats probably why I always end up adding extra salt to my dish :0.
You wont need to add any salt to this chilli chicken recipe.
Its just perfect flavored!
Try the recipe below.
