Done in 30 minutes.
The story is a little backwards of how I came to make this risotto with cream of chicken soup.
It started with thisOXO 3-quart covered saucepanI found at Bed, Bath & Beyond on clearance.
My life just hasnt been complete, I tell you!
I purchased it immediately and my first order of business was to try a dinner recipe in it.
And that is how this one pan chicken risotto recipe came to be!
I also knew I wanted it to be filling, and this recipe fits the bill.
you’re free to also substitute the white rice for brown if you are so inclined.
Ill leave that up to you.
Heres how its done.
