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If you have trouble with produce going bad, youve come to the right place.
There are many different ways to store fruits and vegetables, each with advantages and disadvantages.
The best part is you dont need any pricy kitchen accessories.
If you have any questions and want to see a fully illustrated example, check outmy YouTube video here.
Store Onions Using a Pantyhose
Onions can be stored for a long time if stored properly.
One way to do this is to use pantyhoseit sounds weird, but it is true.
This method allows for air circulation, which can help prevent mold and rot.
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Instead, keep them on the countertop at room temperature.
I lovethese containers for storing various products, including tomatoes.
The airtight container also helps prevent the fruit from absorbing odors from other foods in the refrigerator.
I lovethis containerfor my cut and sliced fruits.
These bottlesare a great deal.
Wash Lettuce with Baking Soda
Lettuce can be tricky to store, as it can wilt and spoil quickly.
One way to help keep lettuce fresh is to wash it with baking soda.
Fill a bowl with water and add a tablespoon of baking soda.
Store Mushrooms in a Paper Bag
Mushrooms should be stored in a cool, dry place.
One way to do this is to keep them in a paper bag.
The paper bag helps absorb excess moisture, which can cause mushrooms to spoil quickly.
Avoid storing mushrooms in plastic, as it can cause them to become slimy.
Find room for your mushrooms in the cupboard with these geniusways to organize kitchen cupboards!
Make Carrots Crisp Again
you might revive your carrots by soaking them in ice water.
Store them that way fully for a couple of hours.
Adding a potato slice to the water can help absorb and wick excess moisture to keep the carrots crisp.
To prevent this, line the crisper drawer with a paper towel.
The paper towel helps absorb excess moisture and prevents it from damaging your produce.
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This method helps keep the asparagus fresh and crisp for longer.
These mason jars and plastic bags work well for the skinny vegetable.
Wash Blueberries with Water and Vinegar
Blueberries are a delicate fruit that can spoil quickly if not stored properly.
One way to help keep them fresh is to wash them with water and vinegar.
Fill a bowl with water and add a tablespoon of vinegar.
Add your blueberries to an airtight container for best results.
To help keep them fresh, wrap the cucumbers in paper towel before placing them in your refrigerator.
The paper towel helps absorb excess moisture, which can cause the cucumber to become slimy and spoil quickly.
Just ensure you replace any moist paper towels with fresh ones to elongate your vegetables shelf life.
Store them in the freezer to keep garlic cloves fresh for a longer period.
Place the garlic cloves in an airtight container or freezer bag and store them in your freezer.
The cold temperature helps slow down the growth of bacteria, which can cause the garlic to spoil.
No room to store your garlic?
Check out these greatfreezer storage hacks!
Chop the items by hand or process them in a food processor and then store them accordingly.
Smaller pieces of produce store better than whole vegetables because the water content isnt as great after processing.
When storing fennel, it is important to keep the stalks and bulbs separate.
The stalks tend to wilt quickly, while the bulbs can last for up to a week.
The difference in textures for this vegetable ripens in different time frames.
Therefore, separating the two gives you the longest shelf life for both fennel halves.
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